Blackenbrook

Sauvignon Blanc 2026

Balanced, full of flavour, and irresistibly juicy, this vibrant Savvy captures the very best of sunny Nelson.

Best enjoyed with friends over a cheese platter or freshly harvested green-lipped mussels - pure bliss and seriously moreish.



$21.00 NZD

Tasting Notes

Capturing the essence of a sun‑filled Nelson summer, this intensely aromatic Sauvignon Blanc bursts with passionfruit, gooseberry, and citrus, lifted by subtle fresh herb notes.

Clean. Juicy. Vibrant.

Read Winemaker’s Notes

Reviews

93/100 Cameron Douglas MS, camdouglasms.com

An excellent value wine with a bouquet of site, vintage, style and freshness. Classic core flavours of fresh red apple and cape gooseberry, a sweet fruit spice and citrus, some tropical fruit seams with a white pineapple and melon suggestions. Taut, crisp, fruity and dry with a natural fruit sweetness, backbone of acidity and balanced, rather lengthy finish.
Best drinking from day of purchase through 2030.

4 Stars Michael Cooper, michaelcooperwines.com

Very fresh and lively, bight, light lemon/green, it is a strongly varietal wine, with punchy, vibrant melon, passionfruit and green capsicum flavours, and a sliver of sweetness balanced by crisp acidity. Drink now-2027. Good value.

Vegan friendly

To make this wine, we haven't used classic fining agents such as fish, milk, or egg extracts and only minimal additives.

This means our Sauvignon Blanc is natural and vegan friendly.

The season

After a busy year of change, Vintage 2026 reminded us why we love what we do.

Good spring rain, perfect flowering conditions and plenty of sunshine before harvest gave us balanced fruit with vibrant flavours and impressive concentration.

We're excited about the new vintage and can't wait to share it with you!