Each vintage of this wine is an instant hit, packed with limes, melon, juicy citrus and lemongrass and sweet pea punch. They're beautifully balanced, with great tension, power and texture.
To make this wine, we haven't used classic fining agents such as fish, milk, or egg extracts and only minimal additives.
This means our Sauvignon Blanc is very natural and vegan friendly. In fact, it is certified by the New Zealand Vegetarian Society.
It started off like a dream: a warm spring, mild conditions for flowering and a strong fruit set, lots of blue skies and just enough rainfall to keep the vineyard happy and working at its best.
But 70mm of rain followed by two weeks of warm, humid weather in February had us worried about our crop. The weather recovered, but the grapes were now fragile and wouldn’t survive another big rain event.
And where would we find pickers? Covid 19 was raging and the borders closed. But the community support was absolutely amazing with lots of people offering their help. We ended up bringing in a beautiful harvest with the best picking team ever – such a relief!
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