Blackenbrook Sauvignon Blanc 2016

Fresh and tangy, our Sauvignon Blanc 2016 gracefully combines notes of vibrant green-capsicum and melon with a ripe acidity and lengthy finish.

Ideal serving temperature: 8 - 10°C

From Sustainable Production, accredited by Sustainable Winegrowing New Zealand

Vegan Wine, certified by the New Zealand Vegetarian Society


4 Stars Michael Cooper
A dryish Sauvignon Blanc, with a freshly aromatic, intensely varietal bouquet. Showing good vigour and intensity, with tropical-fruit and green-capsicum flavours, fresh and tangy.

Neil Hodgson, The Nelson Mail
This Sauvignon Blanc has a range of flavours and textures that are immediately enticing, with a rounded palate weight and bursting with green capsicum flavours wrapped around flinty acidity - it is a delicious wine!