Fresh and tangy, our Sauvignon Blanc 2016 gracefully combines notes of vibrant green-capsicum and melon with a ripe acidity and lengthy finish.
Ideal serving temperature: 8 - 10°C
From Sustainable Production, accredited by Sustainable Winegrowing New Zealand
Vegan Wine, certified by the New Zealand Vegetarian Society
4 Stars Michael Cooper
A dryish Sauvignon Blanc, with a freshly aromatic, intensely varietal bouquet. Showing good vigour and intensity, with tropical-fruit and green-capsicum flavours, fresh and tangy.
Neil Hodgson, The Nelson Mail
This Sauvignon Blanc has a range of flavours and textures that are immediately enticing, with a rounded palate weight and bursting with green capsicum flavours wrapped around flinty acidity - it is a delicious wine!