Blackenbrook Pinot Noir 2019

Blackenbrook Pinot Noir 2019

Blackenbrook Pinot Noir 2019

$29.00 NZD

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  • 4½ Stars Michael Cooper
  • sustainable production

Succulent and savoury, our Pinot Noir 2019 impresses with a dark-fruit spectrum, silky tannins and beautiful length.

It’s our Moutere clay soils, the dazzling Nelson sun and the finger prints of our team that make our wines unique. We hope you’ll enjoy!


Gold Medal, 95/100 Bob Campbell MW for The Real Review
Deep-tinted and delicately-scented Pinot Noir with Black Doris plum, dark cherry, cassis and smoky oak flavours. Intense, bright wine from a very favourable vintage. A vibrant, high-energy wine. Approachable now but offers good cellaring potential.
04 Sept 2020


4½ Stars Michael Cooper
Deeply coloured, the powerful, estate-grown 2019 vintage is mouthfilling, with rich, ripe, plummy, spicy flavours, showing good complexity. An almost Syrah-like red, it is still very youthful; best drinking 2022+.


93/100 Cameron Douglas MS, 
Seductive aromas of brown spices and ripe red berry fruits, some whispers of smoky oak and a fine savoury core with mineral and earth scents adding complexity and intrigue. Delicious on the palate - young and vibrant with a core of fruit flavours that reflect the bouquet, velvet textured tannins, contrasting acid line and persistent varietal flavours with a mineral complexity. Best drinking from mid 2022 through 2030.


Yvonne Lorkin, CANVAS Magazine, 10 April 2021

The super-approachable Blackenbrook Nelson Pinot Noir 2019 hails from vines growing in Moutere clay soils near the sun-soaked Tasman Village.  Saturated with spices, wild cherry, and sarsaparilla, it has oodles of earthy tones and it’s one of those pinots that makes you feel more mature, a little whiskerier and slightly scuffed around the edges.  It’s the Keanu Reeves of pinot basically and it’s rather lusty with Annabel Langbein's Moroccan lamb meatball pockets.


From Sustainable Production, accredited by Sustainable Winegrowing New Zealand

From Sustainable Production, accredited by Sustainable Winegrowing New Zealand



• 100% fruit from our 18 year old Home block  

• Moutere clay soil with a layer of sandy loam  

• Close planting: 3780 vines/ha

• 9 Clones:  UCD5, UCD 6, 10/5, 22, 114, 115, 667, 777, Abel  

• Hand-harvested and hand-sorted on 11 March 2019 with 23.7 Brix




• Extremely gentle winemaking:  Fermented on skins, hand-plunged, gentle pressing, gravity-fed from press area to main winery, minimal pumping  

• aged for 12 months in French barrels

• 13% new wood


• Bottled on 10 July 2020 in light-weight bottles to reduce our carbon footprint  

• Screw capsules

• 13.5% alcohol