Get seduced by this finely poised Pinot Gris full of tantalising stone-fruit, pears and spice aromas!
Our Blackenbrook Pinot Gris 2016 shows delightful pear, quince and spice flavours with plenty of aromatic lift, a gentle acidity and a splash of sweetness.
Ideal serving temperature: 15 degrees
4 Stars Michael Cooper
An emerging classic. Pale lemon/green, it is mouthfilling and slightly sweet, in a strongly varietal style with generous, peachy, slightly spicy flavours, showing excellent depth and harmony. Best drinking mid-2017+
4 Stars Yvonne Lorkin
Certified vegan-friendly, this gorgeous little gris is 100% sourced from Daniel and Ursula Schwarzenbach’s ‘Home Block’ vineyard, and comprises of ‘Mission’, ‘Larcomb’ and ‘KWV’ clones (how’s that for techie info).
Gris fans will love the ripe, juicy peach and pear characters, classic, clean nashi notes and its rich, textural finish. Sip with Pad Thai. Yum!
Yvonne Lorkin, wine and food creative