Blackenbrook Pinot Gris 2013

Blackenbrook Pinot Gris 2013

Blackenbrook Pinot Gris 2013

$0.00 NZD

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  • Bragato Gold
  • Bragato Trophy
  • Gold Air NZ Wine Awards
  • Michael Coopers 4.5 stars
  • sustaiable production
  • Vegan Approved

Our Blackenbrook Pinot Gris 2013 is a beautifully floral wine with fresh, vibrant peach, pear and spice aromas, a hint of sweetness and a charming purity, delicacy and length.

Ideal serving temperature: 15°C

 

Reviews:

Bragato Wine Awards 2014
Gold Medal and Trophy for best Pinot Gris

Air New Zealand Wine Awards 2014
Pure Elite Gold Medal

4 ½ Stars Michael Cooper
An emerging classic. The attractively scented 2013 vintage was estate-grown, hand-picked at 24 brix and lees-aged in tanks. Sturdy, it has strong pear, lychee and spice flavours, a slightly oily texture, a splash of sweetness, gentle acidity and a long, distinctly spicy finish.

Jo Burzynska, Viva Top 50, New Zealand Herald
While perennially popular with many good easy drinking examples now available, it’s hard to find Pinot Gris that really hits the highest notes. However, this Nelson example nails it with its intense off-dry palate of quince, honey and spice, that’s lifted by a fresh, minerally undercurrent.  Viva Top 50, 27 May 2015

  

  • From Sustainable Production, accredited by Sustainable Winegrowing New Zealand
  • Vegan Wine, certified by the New Zealand Vegetarian Society
  • Weather Conditions:  Spring and summer were hot and extremely dry, enhancing great flavours in our grapes.  Rain set in just one week before harvest, making for anxious times.   Luckily the fine weather returned for another 3 weeks – just long enough to bring our crop in safely and in good condition.
  • 100% fruit from our Home block
  • Moutere clay soil with a layer of sandy loam
  • Clones: Mission, Larcomb, KWV 7A
  • Hand-harvested and hand-sorted on 2 April with 24 Brix
  •  Whole bunch pressed
  • Gravity-fed from press area to main winery
  • Cool fermentation, stopped at approx
  • 11g/ltr natural residual sugar
  • Extended fine lees contact in stainless steel
  • Gentle filtration in a single pass from cloudy to sterile.
  • No fining pre-bottling
  • Bottled on 30 July 2013 under screw-capsules
  • 14.5% Alcohol

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