Brimming with ripe pineapple, sizzled butter and bran!
From Sustainable Production, accredited by Sustainable Winegrowing New Zealand
Vegan wine, certified by the New Zealand Vegetarian Vegetarian Society
After twelve months in oak barrels our Chardonnay 2018 brims with ripe pineapple, sizzled butter and bran characters, creating an elegant richness, a well-structured mid-palate and great length and focus.
Ideal serving temperature: 15°C
93 / 100 Cameron Douglas MS
Calm bouquet with pure yet softly spoken scents of nectarine and apricot, vanilla, peach and apple. Some toasty wood and light smoky moments. Dry, warm, creamy, elegant and well made. Plenty of weight, medium acidity, flavours mirror the nose with soft wood tannins adding structure and depth.
Best drinking from today and through 2023/
Cameron Douglas MS
4 Stars Michael Cooper
A bold style, it is fresh and full-bodied, with peachy, citrusy flavours, seasoned with biscuity oak, good complexity and a slightly creamy texture.