Pure pineapple and citrus flavours are enhanced with a seasoning of oak and bran biscuits to produce this supple and complex Blackenbrook Chardonnay 2012. A hint of minerality adds extra class.
Ideal serving temperature: 15°C
4 Stars or 87/100 from Bob Campbell MW
Stylish Nelson Chardonnay with nectarine, guava, peach and pineapple fruit flavours together with a seasoning of nutty/toasty characters from barrel fermentation/maturation and yeast lees contact. Appealing, rounded wine with bright flavours and a lingering finish.