Sustainability
Sustainable practices are at the core of everything we do year-round.
The winery building is managed sustainably: we use solar energy and recycle all water; being built into the hillside, the winery is insulated naturally and only uses minimal energy for heating and cooling. Environmentally friendly materials were used throughout construction.
The gravity-fed processing of the wines saves on energy, equipment and water. Cleaning practices are efficient and minimised, and because we use soft chemicals, the wastewater can be re-purposed for irrigation.
In the vineyard, hand-harvesting and hand-leaf plucking mean less machinery, less compaction and less fuel. All our equipment is modern and energy-efficient, reducing our carbon footprint further.
As a result, our wines have key sustainability certifications.