Blackenbrook Pinot Rosé 2019

Blackenbrook Pinot Rosé 2019

Blackenbrook Pinot Rosé 2019

$22.90 NZD

Blackenbrook Pinot Rosé 2019 is unavailable

Leave your email address if you would like to be notified when it becomes available.


  • sustainable production
  • Vegan approved

Tasting Notes

Our Pinot Rosé 2019 is an explosion of juicy red fruit. A vibrant acidity stylishly balances the whisper of sweetness, and a rich texture adds charisma. Dangerously easy-drinking!

Ideal serving temperature: 10 -12 degrees


Weather Conditions 

Good rainfall in spring promoted healthy canopy growth. December brought fine and dry weather, ideal conditions for a successful flowering and pollination. 

From January right into harvest a heat wave and drought gripped the region. Our deep-rooting vines and the moisture-holding clay soils enabled our un-irrigated vineyard to thrive in these challenging conditions and produce a healthy crop with outstanding flavour concentration.

From Sustainable Production, accredited by Sustainable Winegrowing New Zealand

Vegan wine, certified by the New Zealand Vegetarian Society 


Weather Conditions 

Good rainfall in spring promoted healthy canopy growth. December brought fine and dry weather, ideal conditions for a successful flowering and pollination. 

From January right into harvest a heat wave and drought gripped the region. Our deep-rooting vines and the moisture-holding clay soils enabled our un-irrigated vineyard to thrive in these challenging conditions and produce a healthy crop with outstanding flavour concentration.

From Sustainable Production, accredited by Sustainable Winegrowing New Zealand

Vegan wine, certified by the New Zealand Vegetarian Society 

Viticulture

• Moutere clay soil with a layer of sandy loam
• Close planting: 3780 to 4000 vines/ha
• 100% Pinot Noir, Abel clone
• Hand-picked on 8 March 2019

 

Winemaking

Extremely gentle winemaking: 48 hours cold maceration
on the grape-skins, gently pressed (not saignée), gravity-fed
from press area to main winery, cool fermentation,
extended lees contact, minimal pumping, no fining
pre-bottling
• Oak-ageing for 10% of the wine to add complexity
5.4g/ltr natural residual sugar
• Bottled on 18 July 2019 in light-weight bottles to
reduce our carbon footprint
off-dry, 13.5% alcohol

 

Customer Reviews

Based on 1 review Write a review