…to the wines of the Blackenbrook family vineyard. Our eight grape varieties prosper in the balanced maritime climate and Moutere clay soil of our 20 hectare vineyard halfway between Nelson and the Abel Tasman National Park.
We are Daniel and Ursula Schwarzenbach, small winemakers with a big vision and a genuine determination to improve the style of each vintage. Proudly hands-on, we nurture grapes from the soil to the bottle in our sustainable vineyard and gravity-fed winery.
Let our wines speak for themselves.
We don't like to boast, well maybe just a little, but over the years the fruits of our labour have received some great recognition.
Learn more about our wines, or order online →