Welcome to Blackenbrook

Welcome to Blackenbrook

Our seven grape varieties prosper in the balanced maritime climate
and Moutere clay soil of the 20 hectare Blackenbrook family vineyard halfway between Nelson and the Abel Tasman National Park.

We are Daniel and Ursula Schwarzenbach, small winemakers with a big vision and a genuine determination to improve the style of each vintage. Proudly hands-on, we nurture grapes from the soil to the bottle in our sustainable vineyard and gravity-fed winery.

Let our wines speak for themselves.

Memories of a great celebration!

What an honour to see our 10 Year Celebration featured in the 100th issue of Wild Tomato!

... and another fantastic award for our Pinot Gris!

Our Blackenbrook Pinot Gris 2013 has just brought home a gold medal from the well-respected Air New Zealand Wine Awards!  Only two months ago the same...

Tasting Weekend at Blackenbrook Vineyard

The famous Blackenbrook Open Days are back – we’ll once again be open for tasting this Labour Weekend, 25 - 27 October, 1pm to 5pm.Call...

Celebrating our 10th Vintage

Hard to believe, but it's been 10 years since we picked our first grapes!  It's been a busy decade with vineyard establishment, the construction of our...