After twelve months barrel-ageing our Blackenbrook Chardonnay 2016 is of an elegant style with pineapple, bran biscuit and toasted nut characters and a seductively long finish.
Ideal serving temperature: 15°C
From Sustainable Production, accredited by Sustainable Winegrowing New Zealand
Vegan wine, certified by the New Zealand Vegetarian Vegetarian Society
4 Stars Michael Cooper:
Pale lemon/green, this Chardonnay is mouthfilling, with generous, vibrant, peachy, slightly toasty flavours, showing considerable complexity, and a well-rounded finish. Enjoyable young.