In this week's Canvas well-loved wine commentator Yvonne Lorkin recommends our Blackenbrook Nelson Gewurztraminer 2019 to go with Annabel Langbein's recipe for Char-grilled Butterfly Tandoori-style Chicken - a truly mouth-watering combination!
Here's what Yvonne Lorkin says about the wine:
"This Gewurztraminer unleashes a lahar of luscious stonefruit succulence and tropical taste sensations on the nose and palate, alongside a sprinkling of ginger, white pepper and nashi niceness. Crisp, textural and deliciously dry on the finish. It wraps itself around this tasty tandoori terrifically."
Read the article from Canvas, New Zealand Herald's Lifestyle Magazine here.