Fantastic to see our Blackenbrook Vineyard featured in the Restaurant & Cafe Online Edition: 

Restaurant & Cafe Magazine

 

Daniel & Ursula Schwarzenbach of award-winning Nelson winery Blackenbrook"Ever since first meeting at a wine tasting dinner in the Swiss Alps, Daniel and Ursula Schwarzenbach had the dream of planting their own vineyard in New Zealand, building a winery and marketing the wine under the Blackenbrook label.

The name Blackenbrook is a translation of the family name – Schwarz meaning black, and Bach meaning brook, or creek. “This is our philosophy in a nutshell” explained Ursula. “We are a family vineyard, concentrating on producing the best possible wine from our 8ha vineyard.” The family aspect of the business even extends to the Schwarzenbach children, Thomas (13) and Isabelle (9), who, according to Ursula, are great helpers – “although it’s possible that they don’t get a choice!” [...]

Daniel and Ursula are first generation winemakers. “It would be wonderful to see one or both our children following in our footsteps and one day taking over Blackenbrook. With our sustainable vineyard practices, we tread lightly on the land, hopefully ensuring a long and prosperous future for the vineyard.” At the moment Blackenbrook vines occupy less than half of the total section, leaving the option open for future expansion or experimentation.

“Wine is a living thing, wine is art and creativity, but also chemistry – and above all, it is different every year. There is never a dull moment as a winemaker!”

Read the entire article here.