Cameron Douglas MSIn the latest Mindfood Magazine, Master Sommelier Cameron Douglas writes about delicious winter wines from lesser known wineries and wine regions.  

We are proud to fly the flag for Nelson and have our Pinot Gris 2019 featured in this stellar line-up! 

"Winemaking Team Daniel and Ursula Schwarzenbach have been part of the wine landscape in Nelson since 1999.  Their dedication to hand-crafted fine wine is amazing. 

Their Pinot Gris over-delivers on power and intensity with flavours of white-fleshed tropical fruit, pear and white nectarine with whispers of ginger spice and loads of texture."




 
Read the article here.