Daniel and Ursula cutting Birthday Cake at award-winning Jester House in TasmanHard to believe, but it's been 10 years since we picked our first grapes!  It's been a busy decade with vineyard establishment, the construction of our gravity-fed winery, the launch of our Blackenbrook label and of course with the arrival of our two beautiful children Thomas and Isabelle...

Asked about this anniversary, renowned Wine Commentator Michael Cooper sayd: “Blackenbrook is one of the highest-achieving wineries on the Nelson scene, with a reputation for aromatic white wines - Pinot Gris, Gewürztraminer, Riesling and Sauvignon Blanc - that are rich and full of personality. Daniel and Ursula are currently celebrating their ten-year anniversary. It’s a major milestone, and as their vineyard matures – to say nothing of the benefits of winemaker age – Blackenbrook’s wines will surely get better and better.”

To mark the occasion we celebrated with our loyal staff, good friends and customers at the fabulous Jester House Café - we feel it is important to stop every so often, look back on the achievements, but also focus on the future at the same time. The celebrations coincided with the launch of the new logo, website and video. 

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 10 Year Celebrations at Jester House

10 Year Celebrations