Our St Jacques Wines
Celebrate summer any time of year with wines that take you back to beaches, sunshine and fresh food.
In true Nelson style they are named after Coquille St Jacques – French for the beautiful scallop shell.
A bright aromatic wine with gooseberry and lime flavours threaded with a crisp, racy acidity – the perfect match to fresh seafood.
· Whole bunch pressed
· Gravity-fed from press area to main winery
· Cool fermentation
· Extended fine lees contact in stainless steel
· Minimal pumping
· No fining pre-bottling
· Gentle filtration in a single pass from cloudy to sterile.
· Bottled on 1 August 2011 in Light-Weight Bottles to reduce our Carbon Footprint
· 13.5% Alcohol
· Vegan Wine