Blackenbrook Vineyard

Blackenbrook Vineyard is thrilled to be the first vineyard in the South Island to produce Muscat wine.

Ursula and Daniel Schwarzenbach have a particular passion for Alsatian varieties and this Muscat adds a fun element to their range of aromatics.

We love the flavours of Muscat.  It’s a light-hearted, medium-dry wine, fun to make and fun to drink.  It’s floral, fragrant and easy to drink, yet it has an amazing complexity on the palate.

Read entire Press Release here.